Auflistung nach Autor "Zorn, Holger"
Anzeige der Dokumente 1-20 von 25
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Aerobic C-C Bond Cleavage Catalyzed by Whole-Cell Cultures of the White-Rot Fungus Dichomitus albidofuscus
Zhuk, Tatyana S.; Babkina, Valeriia V.; Zorn, Holger (2022) -
Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making
Broel, Niklas; Sowa, Miriam A.; Manhard, Julia; Siegl, Alexander; Weichhard, Edgar; Zorn, Holger; Li, Binglin; Gand, Martin (2022) -
Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by-products of succinic acid production
Birk, Florian; Brescia, Fabio F.; Fraatz, Marco A.; Pelzer, Ralf; Zorn, Holger (2021) -
Biotechnological production and characterization of natural flavors
Sommer, Svenja (2022)Biotechnological production of flavors is economically relevant and a key to enable a tasty and diverse food supply. Fungi are suitable biocatalysts for the production of flavor compounds and often more efficient than the ... -
Biotechnologische Darstellung und analytische Charakterisierung aromaaktiver Fettaldehyde
Hammer, Andreas Klaus (2021)Eine große Bandbreite an Geruchsqualitäten und vergleichsweise niedrige Geruchsschwellen machen Aldehyde für die Aromaindustrie zu einer interessanten Substanzklasse. Trotz diverser Lösungsansätze fehlt allerdings nach wie ... -
Branched-Chain Fatty Acids as Mediators of the Activation of Hepatic Peroxisome Proliferator-Activated Receptor Alpha by a Fungal Lipid Extract
Maheshwari, Garima; Ringseis, Robert; Wen, Gaiping; Geßner, Denise; Rost, Johanna; Fraatz, Marco A.; Zorn, Holger; Eder, Klaus (2020) -
Characterisation of sustainably produced aroma mixtures
Birk, Florian (2022-10-21)In this work, new sources for sustainably produced flavourings were identified. In the first part of the presented thesis, a fermentation medium of Ashbya gossypii, which is a waste product from the industrial biotechnological ... -
Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats
Maheshwari, Garima; Gessner, Denise K.; Meyer, Sandra; Ahlborn, Jenny; Wen, Gaiping; Ringseis, Robert; Zorn, Holger; Eder, Klaus (2020) -
Charakterisierung von Fermentationsprodukten aus der Fermentation von Nebenströmen der Kakaoindustrie durch Pilze der Abteilung Basidiomycota
Steiß, Victoria (2023)Der Kakaoanbau dient der Gewinnung von Kakaobohnen zur Herstellung von kakaohaltigen Produkten. Dabei fallen pro Kilogramm gewonnener Kakaobohnen zwischen sieben und neun Kilogramm Nebenströme an. Hierzu zählen die ... -
Comprehensive evaluation of the metabolic effects of insect meal from Tenebrio molitor L. in growing pigs by transcriptomics, metabolomics and lipidomics
Meyer, Sandra; Geßner, Denise; Braune, Maria S.; Friedhoff, Theresa; Most, Erika; Höring, Marcus; Liebisch, Gerhard; Zorn, Holger; Eder, Klaus; Ringseis, Robert (2020) -
Development of an enzyme linked immunosorbent assay for detection of cyathane diterpenoids
Shen, Tian; Hof, Lena M.; Hausmann, Heike; Stadler, Marc; Zorn, Holger (2014)BACKGROUND: So-called cyathane type diterpenoids are produced as secondary metabolites by basidiomycetes. Based on their antibacterial, fungicidal, and cytotoxic properties, cyathane type terpenoids represent interesting ... -
Development of Sustainable Strategies for the Production of Insect Protein by Hermetia illucens
Klüber, Patrick (2022)Insects are not only on the menu of wild animals, but have been consumed by humans, their ancestors and related primates for thousands of years. Insects are suitable for sustainable commercial mass production due to their ... -
Diet Fermentation Leads to Microbial Adaptation in Black Soldier Fly (Hermetia illucens; Linnaeus, 1758) Larvae Reared on Palm Oil Side Streams
Klüber, Patrick; Tegtmeier, Dorothee; Hurka, Sabine; Pfeiffer, Janin; Vilcinskas, Andreas; Rühl, Martin; Zorn, Holger (2022) -
Effect of Ecdysterone on the Hepatic Transcriptome and Lipid Metabolism in Lean and Obese Zucker Rats
Marschall, Magdalena J. M.; Ringseis, Robert; Geßner, Denise; Grundmann, Sarah Maria; Most, Erika; Wen, Gaiping; Maheshwari, Garima; Zorn, Holger; Eder, Klaus (2021) -
Haze Formation and Application of Insect-derived Peptidases in Wine Fining
Campos Albuquerque, Wendell Wagner (2023)Wine haze is a challenge for the wine industry as it causes global losses of more than 1 billion US dollars per year. During transportation and storage, non-fined bottled wines undergo temperature variations, which can ... -
Identification, heterologous expression and characterization of a dye-decolorizing peroxidase of Pleurotus sapidus
Lauber, Christiane; Schwarz, Tatiana; Nguyen, Quoc Khanh; Lorenz, Patrick; Lochnit, Guenter; Zorn, Holger (2017)The coding sequence of a peroxidase from the secretome of Pleurotus sapidus was cloned from a cDNA library. Bioinformatic analyses revealed an open reading frame of 1551 bp corresponding to a primary translation product ... -
Investigation of vitamin B12 biosynthesis by known and newly identified bacterial strains
Dudko, Darya (2023)Vitamin B12 (cobalamin) is an essential nutrient playing an important role in many crucial processes in the human body. Due to such essential requirement, the demand for vitamin B12 and thereby interest in alternative ... -
Investigations on whole cell biocatalysts with application in beverage production and aroma composition
Graf, Felix Marcel Rainer (2023)In the presented work, investigations of enzyme activities related to the processing of fruits, especially grapes, and the release of aroma-relevant molecules from musts during fermentation are described. For this purpose, ... -
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine
Albuquerque, Wendell; Ghezellou, Parviz; Seidel, Leif; Burkert, Johannes; Will, Frank; Schweiggert, Ralf; Spengler, Bernhard; Zorn, Holger; Gand, Martin (2023)The comprehensive identification of the proteome content from a white wine (cv. Silvaner) is described here for the first time. The wine protein composition isolated from a representative wine sample (250 L) was identified ... -
A minimal growth medium for the basidiomycete Pleurotus sapidus for metabolic flux analysis
Fraatz, Marco A.; Naeve, Stefanie; Hausherr, Vanessa; Zorn, Holger; Blank, Lars M. (2014)BACKGROUND: Pleurotus sapidus secretes a huge enzymatic repertoire including hydrolytic and oxidative enzymes and is an example for higher basidiomycetes being interesting for biotechnology. The complex growth media used ...