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dc.contributor.authorSchulz, Arne
dc.date.accessioned2022-08-10T13:10:00Z
dc.date.available2008-04-18T11:10:03Z
dc.date.available2022-08-10T13:10:00Z
dc.date.issued1988
dc.identifier.issn0176-3008
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:hebis:26-opus-57793
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/4919
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-4370
dc.language.isodede_DE
dc.rightsIn Copyright*
dc.rights.urihttp://rightsstatements.org/page/InC/1.0/*
dc.subject.ddcddc:640de_DE
dc.titleNeues methodische Grundlagen zur Folatanalytik in Lebensmittelnde_DE
dc.typearticlede_DE
dcterms.isPartOf2143837-7de_DE
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagementde_DE
local.source.spage19
local.source.epage20
local.source.journaltitleSpiegel der Forschung
local.source.volume5
local.source.number3u4
local.opus.id5779
local.opus.fachgebietHaushalts- und Ernährungswissenschaften - Ökotrophologiede_DE


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