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dc.contributor.authorMeyer, Sandra
dc.contributor.authorSchäfer, Lea
dc.contributor.authorRöhrig, Julia
dc.contributor.authorMaheshwari, Garima
dc.contributor.authorMost, Erika
dc.contributor.authorZorn, Holger
dc.contributor.authorRingseis, Robert
dc.contributor.authorEder, Klaus
dc.contributor.authorGeßner, Denise
dc.date.accessioned2022-08-24T12:32:25Z
dc.date.available2022-08-24T12:32:25Z
dc.date.issued2020
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6898
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6349
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:640
dc.subject.ddcddc:360
dc.titleSupplementation of Sulfur-Containing Amino Acids or Essential Amino Acids Does Not Reverse the Hepatic Lipid-Lowering Effect of a Protein-Rich Insect Meal in Obese Zucker Rats
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.spage1
local.source.epage13
local.source.journaltitleNutrients
local.source.volume12
local.source.articlenumber987
local.source.urihttps://doi.org/10.3390/nu12040987


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