Zur Kurzanzeige

dc.contributor.authorSchreiner, Tamara
dc.contributor.authorSauter, Dorena
dc.contributor.authorFriz, Maren
dc.contributor.authorHeil, Julia
dc.contributor.authorMorlock, Gertrud
dc.date.accessioned2022-08-25T07:45:22Z
dc.date.available2022-08-25T07:45:22Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6979
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6430
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:640
dc.subject.ddcddc:360
dc.titleIs Our Natural Food Our Homeostasis? Array of a Thousand Effect-Directed Profiles of 68 Herbs and Spices
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.spage1
local.source.epage38
local.source.journaltitleFrontiers in pharmacology
local.source.volume12
local.source.articlenumber755941
local.source.urihttps://doi.org/10.3389/fphar.2021.755941


Dateien zu dieser Ressource

Thumbnail

Das Dokument erscheint in:

Zur Kurzanzeige