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dc.contributor.authorMüller, Anja
dc.contributor.authorSeinige, Diana
dc.contributor.authorGrabowski, Nils Th.
dc.contributor.authorAhlfeld, Birte
dc.contributor.authorYue, Min
dc.contributor.authorKehrenberg, Corinna
dc.date.accessioned2022-08-26T14:36:44Z
dc.date.available2022-08-26T14:36:44Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/7047
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6498
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:630
dc.titleCharacterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate
dc.typearticle
local.affiliationFB 10 - Veterinärmedizin
local.source.spage1
local.source.epage11
local.source.journaltitleFoods
local.source.volume10
local.source.articlenumber2552
local.source.urihttps://doi.org/10.3390/foods10112552


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