Erucic acid concentration of rapeseed (Brassica napus L.) oils on the German food retail market
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Date
2021Author
Russo, Marco
Yan, Feng
Stier, Annegret
Klasen, Linda
Honermeier, Bernd
Quotable link
http://dx.doi.org/10.22029/jlupub-6578Original publication in
Food Science & Nutrition 9 (2021), 3664-3672