Microbiological and mycotoxicological analyses of processed cereal-based complementary foods for infants and young children from the German market
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Date
2022Author
Rehagel, Christina
Akineden, Ömer
Usleber, Ewald
Quotable link
http://dx.doi.org/10.22029/jlupub-6683Original publication in
Journal of food science 87 (2022), 1810-1822