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Genomic Diversity and Virulence Potential of ESBL- and AmpC-ß-Lactamase-Producing Escherichia coli Strains From Healthy Food Animals Across Europe

Dateien

10.3389_fmicb.2021.626774.pdf (1.62 MB)

Datum

2021

Autor:innen

Prenger-Berninghoff, Ellen

El Garch, Farid

Leidner, Ursula

Tiwari, Sumeet K.

Semmler, Torsten

Lizenz

Namensnennung 4.0 International

Zitierlink

http://dx.doi.org/10.22029/jlupub-6758

Erstpublikation in

Frontiers in microbiology 12 (2021), 1 - 19, 626774

URI der Erstpublikation

https://doi.org/10.3389/fmicb.2021.626774

Sammlungen

Publikationen im Open Access gefördert durch die UB

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