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Fucose as a Cleavage Product of 2’Fucosyllactose Does Not Cross the Blood-Brain Barrier in Mice

Dateien

10.1002_mnfr.202100045.pdf (707.38 KB)

Datum

2021

Autor:innen

Rudloff, Silvia

Borsch, Christian

Vazquez, Enrique

Reutzel, Martina

Eckert, Gunter Peter

Lizenz

Namensnennung 4.0 International

Zitierlink

http://dx.doi.org/10.22029/jlupub-9126

Erstpublikation in

Molecular nutrition & food research 65 (2021), 2100045

URI der Erstpublikation

https://doi.org/10.1002/mnfr.202100045

Sammlungen

Publikationen im Open Access gefördert durch die UB

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