Adaptation of Campylobacter field isolates to propionic acid and sorbic acid is associated with fitness costs

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dc.contributor.authorPeh, E.
dc.contributor.authorKittler, S.
dc.contributor.authorSeinige, D.
dc.contributor.authorValero, A.
dc.contributor.authorKehrenberg, C.
dc.date.accessioned2022-11-21T15:49:41Z
dc.date.available2022-11-21T15:49:41Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/9691
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-9079
dc.language.isoen
dc.rightsNamensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ddcddc:630
dc.titleAdaptation of Campylobacter field isolates to propionic acid and sorbic acid is associated with fitness costs
dc.typearticle
local.affiliationFB 10 - Veterinärmedizin
local.source.epage1761
local.source.journaltitleJournal of applied microbiology
local.source.spage1749
local.source.urihttps://doi.org/10.1111/jam.15057
local.source.volume131

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