Adaptation of Campylobacter field isolates to propionic acid and sorbic acid is associated with fitness costs

Peh, E.E.PehKittler, S.S.KittlerSeinige, D.D.SeinigeValero, A.A.ValeroKehrenberg, C.C.Kehrenberg2022-11-212022-11-212021https://jlupub.ub.uni-giessen.de/handle/jlupub/9691http://dx.doi.org/10.22029/jlupub-9079enNamensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 Internationalddc:630Adaptation of Campylobacter field isolates to propionic acid and sorbic acid is associated with fitness costs