Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project

Jordan, IrmgardIrmgardJordanKeding, Gudrun B.Gudrun B.KedingStosius, LenaLenaStosiusHawrysz, IwonaIwonaHawryszJaniszewska, KatarzynaKatarzynaJaniszewskaHeil, Eleonore A.Eleonore A.Heil2022-09-022022-09-022021https://jlupub.ub.uni-giessen.de/handle/jlupub/7243http://dx.doi.org/10.22029/jlupub-6694enNamensnennung 4.0 Internationalddc:640ddc:360Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project