Adjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke patients: a cross-sectional hospital-based registry study

Braun, TobiasTobiasBraunJuenemann, MartinMartinJuenemannViard, MaximeMaximeViardMeyer, MarcoMarcoMeyerReuter, IrisIrisReuterProsiegel, MarioMarioProsiegelKaps, ManfredManfredKapsTanislav, ChristianChristianTanislav2022-11-302022-11-302019https://jlupub.ub.uni-giessen.de/handle/jlupub/9817http://dx.doi.org/10.22029/jlupub-9205enAttribution 4.0 Internationalddc:610Adjustment of oral diet based on flexible endoscopic evaluation of swallowing (FEES) in acute stroke patients: a cross-sectional hospital-based registry study