Microbiological and mycotoxicological analyses of processed cereal-based complementary foods for infants and young children from the German market

Rehagel, ChristinaChristinaRehagelAkineden, ÖmerÖmerAkinedenUsleber, EwaldEwaldUsleber2022-08-312022-08-312022https://jlupub.ub.uni-giessen.de/handle/jlupub/7232http://dx.doi.org/10.22029/jlupub-6683enNamensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 Internationalddc:630Microbiological and mycotoxicological analyses of processed cereal-based complementary foods for infants and young children from the German market