Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial

Evang, Esther CharlotteEsther CharlotteEvangHabte, Tsige-YohannesTsige-YohannesHabteOwino, Willis OmondiWillis OmondiOwinoKrawinkel, Michael BernhardtMichael BernhardtKrawinkel2022-08-252022-08-252021https://jlupub.ub.uni-giessen.de/handle/jlupub/6992http://dx.doi.org/10.22029/jlupub-6443enNamensnennung 4.0 InternationalCan the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial