Genomic Diversity and Virulence Potential of ESBL- and AmpC-ß-Lactamase-Producing Escherichia coli Strains From Healthy Food Animals Across Europe

Ewers, ChristaChristaEwersde Jong, AnnoAnnode JongPrenger-Berninghoff, EllenEllenPrenger-BerninghoffEl Garch, FaridFaridEl GarchLeidner, UrsulaUrsulaLeidnerTiwari, Sumeet K.Sumeet K.TiwariSemmler, TorstenTorstenSemmler2022-09-022022-09-022021https://jlupub.ub.uni-giessen.de/handle/jlupub/7307http://dx.doi.org/10.22029/jlupub-6758enNamensnennung 4.0 Internationalddc:630Genomic Diversity and Virulence Potential of ESBL- and AmpC-ß-Lactamase-Producing Escherichia coli Strains From Healthy Food Animals Across Europe