Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers

Zeitz, Johanna O.Johanna O.ZeitzEhbrecht, TamaraTamaraEhbrechtFleischmann, AnneAnneFleischmannMost, ErikaErikaMostGeßner, DeniseDeniseGeßnerFriedrichs, SilviaSilviaFriedrichsSparenberg, MarionMarionSparenbergFailing, KlausKlausFailingWhelan, RoseRoseWhelanLütjohann, DieterDieterLütjohannEder, KlausKlausEder2022-08-242022-08-242020https://jlupub.ub.uni-giessen.de/handle/jlupub/6868http://dx.doi.org/10.22029/jlupub-6319enNamensnennung 4.0 Internationalddc:640ddc:360Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers