Pfaff, KerstinKerstinPfaff2022-02-182022-02-182001-05https://jlupub.ub.uni-giessen.de/handle/jlupub/647http://dx.doi.org/10.22029/jlupub-564enIn Copyrightddc:330ddc:630Linkages Between Marketing Levels in the German Meat Sector: A Regional Price Transmission Approach with Marketing-Cost Information