Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins

Hassan, Abdulwahed AhmedAbdulwahed AhmedHassanGanz, SebastianSebastianGanzSchneider, FlorianFlorianSchneiderWehrend, AxelAxelWehrendKhan, Izhar U. H.Izhar U. H.KhanFailing, KlausKlausFailingBülte, MichaelMichaelBülteAbdulmawjood, AmirAmirAbdulmawjood2022-08-242022-08-242020https://jlupub.ub.uni-giessen.de/handle/jlupub/6862http://dx.doi.org/10.22029/jlupub-6313enNamensnennung 4.0 Internationalddc:630Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins