(Un-)sustainable transformations: everyday food practices in Italy during COVID-19

Forno, FrancescaFrancescaFornoLaamanen, MikkoMikkoLaamanenWahlen, StefanStefanWahlen2022-08-102022-08-102022https://jlupub.ub.uni-giessen.de/handle/jlupub/6220http://dx.doi.org/10.22029/jlupub-5671enNamensnennung 4.0 Internationalddc:360(Un-)sustainable transformations: everyday food practices in Italy during COVID-19