How Market Structure Affects Food Product Proliferation: Theoretical Hypotheses and New Empirical Evidence for the U.S. and the German Food Industries

Herrmann, RolandRolandHerrmannRöder, ClaudiaClaudiaRöderConnor, John M.John M.Connor2023-10-272023-10-271999-03https://jlupub.ub.uni-giessen.de/handle/jlupub/18576http://dx.doi.org/10.22029/jlupub-17940enIn Copyrightddc:330How Market Structure Affects Food Product Proliferation: Theoretical Hypotheses and New Empirical Evidence for the U.S. and the German Food Industries