Maheshwari, GarimaGarimaMaheshwariGessner, Denise K.Denise K.GessnerMeyer, SandraSandraMeyerAhlborn, JennyJennyAhlbornWen, GaipingGaipingWenRingseis, RobertRobertRingseisZorn, HolgerHolgerZornEder, KlausKlausEder2022-10-312022-10-312020https://jlupub.ub.uni-giessen.de/handle/jlupub/7994http://dx.doi.org/10.22029/jlupub-7409enNamensnennung - Nicht kommerziell 4.0 Internationalddc:540Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats