Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats - Maheshwari, Garima; Gessner, Denise K.; Meyer, Sandra; Ahlborn, Jenny; Wen, Gaiping; Ringseis, Robert; Zorn, Holger; Eder, Klaus; Justus Liebig University Giessen (My University, 2020)
Keywords: ddc:540