Corporate Perspectives on Responsibility and Sustainability in the Food System: A (Food) Communicative-Constructivist Viewpoint
Dateien zu dieser Ressource
Datum
2020Autor
Bartelmeß, Tina
Godemann, Jasmin
Zitierlink
http://dx.doi.org/10.22029/jlupub-6350Erstpublikation in
Sustainability 12 (2020), 1-21, 2024