Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial

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dc.contributor.authorEvang, Esther Charlotte
dc.contributor.authorHabte, Tsige-Yohannes
dc.contributor.authorOwino, Willis Omondi
dc.contributor.authorKrawinkel, Michael Bernhardt
dc.date.accessioned2022-08-25T08:53:51Z
dc.date.available2022-08-25T08:53:51Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6992
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6443
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleCan the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.epage2629
local.source.journaltitleEuropean journal of nutrition
local.source.spage2617
local.source.urihttps://doi.org/10.1007/s00394-020-02447-2
local.source.volume60

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