Impact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trial

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dc.contributor.authorMakurat, Jan
dc.contributor.authorBecker, Natalie
dc.contributor.authorWieringa, Frank T.
dc.contributor.authorChamnan, Chhoun
dc.contributor.authorKrawinkel, Michael B.
dc.date.accessioned2022-12-05T13:19:27Z
dc.date.available2022-12-05T13:19:27Z
dc.date.issued2019
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/9837
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-9225
dc.language.isoende_DE
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.ddcddc:610de_DE
dc.titleImpact of lunch provision on anthropometry, hemoglobin, and micronutrient status of female Cambodian garment workers: exploratory randomized controlled trialde_DE
dc.typearticlede_DE
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagementde_DE
local.source.articlenumber36de_DE
local.source.journaltitleBMC Nutritionde_DE
local.source.urihttps://doi.org/10.1186/s40795-019-0297-4de_DE
local.source.volume5de_DE

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