Brokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis

dc.contributor.authorJost, Sonja
dc.contributor.authorBirringer, Marc
dc.contributor.authorHerzig, Christian
dc.date.accessioned2022-12-21T14:18:31Z
dc.date.available2022-12-21T14:18:31Z
dc.date.issued2022
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/9939
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-9325
dc.language.isoen
dc.rightsNamensnennung - Nicht kommerziell - Keine Bearbeitungen 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ddcddc:150
dc.titleBrokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis
dc.typearticle
local.affiliationFB 06 - Psychologie und Sportwissenschaft
local.source.articlenumber105309
local.source.epage16
local.source.journaltitleJournal of functional foods
local.source.spage1
local.source.urihttps://doi.org/10.1016/j.jff.2022.105309
local.source.volume99

Dateien

Originalbündel
Gerade angezeigt 1 - 1 von 1
Lade...
Vorschaubild
Name:
10.1016_j.jff.2022.105309.pdf
Größe:
2.45 MB
Format:
Adobe Portable Document Format
Beschreibung: