Effect-Directed Profiling of Powdered Tea Extracts for Catechins, Theaflavins, Flavonols and Caffeine

dc.contributor.authorMorlock, Gertrud
dc.contributor.authorHeil, Julia
dc.contributor.authorInarejos-Garcia, Antonio M.
dc.contributor.authorMäder, Jens
dc.date.accessioned2022-08-30T12:58:31Z
dc.date.available2022-08-30T12:58:31Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/7180
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6631
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:640
dc.subject.ddcddc:360
dc.titleEffect-Directed Profiling of Powdered Tea Extracts for Catechins, Theaflavins, Flavonols and Caffeine
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.articlenumber117
local.source.epage16
local.source.journaltitleAntioxidants
local.source.number1
local.source.spage1
local.source.urihttps://doi.org/10.3390/antiox10010117
local.source.volume10

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