Welcome to JLUpub
JLUpub is the institutional repository of the Justus Liebig University. JLUpub offers members and affiliates of the university the opportunity to publish scientific documents as well as research data electronically and make them permanently accessible. All publications are assigned a Digital Object Identifier (DOI) and can be found via national and international library catalogues and search engines.
Communities in JLUpub
Recently Added
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ToF-SIMS raw data for "Bridging the Gap: Electrode Microstructure and Interphase Characterization by Combining ToF-SIMS and Machine Learning"
(2023-09)ToF-SIMS raw data for the paper "Bridging the Gap: Electrode Microstructure and Interphase Characterization by Combining ToF-SIMS and Machine Learning". In the article accompanying the raw data published here, an analytical ... -
Surface and interface properties of glass-ceramic garnet-type solid electrolytes for the application in solid-state batteries
(2023)Next-generation secondary batteries with enhanced energy and power density gain in importance, especially due to the growing demand for electric vehicles. Solid-state batteries (SSBs) are considered as one of the most ... -
Investigations Towards Mercaptocarbenes and Their Properties via Matrix Isolation
(2023-09)In this work I investigated precursor systems for mercaptocarbenes, a species little is known about to date. We reported the generation of hydroxymercaptomethylene (HO–C̈–SH) that is remarkably stable under cryogenic ... -
Testing the Usability of Role-Plays to Assess Performance-Based Competences in Higher Education under Consideration of FAIR Data Management
(2023)Evidence-based research on learning and competence outcomes of higher education is a thriving field that does not only develops innovative learning and assessment methods, but furthermore produces an abundance of valuable ... -
Investigations on whole cell biocatalysts with application in beverage production and aroma composition
(2023)In the presented work, investigations of enzyme activities related to the processing of fruits, especially grapes, and the release of aroma-relevant molecules from musts during fermentation are described. For this purpose, ...
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