Lebensmittel - Grundlage der Ernährung
| dc.contributor.author | Bitsch, Irmgard | |
| dc.contributor.author | Fortmann,Bettina | |
| dc.contributor.author | Klapp-Kunsemüller, Eva | |
| dc.contributor.author | Netzel, Michael | |
| dc.contributor.author | Shahrzad, Siranoush | |
| dc.contributor.author | Steinmetz, Thomas | |
| dc.contributor.author | Wenisch, Sabine | |
| dc.contributor.author | Ziems, Michaela | |
| dc.date.accessioned | 2022-08-10T13:12:44Z | |
| dc.date.available | 2008-05-21T13:16:14Z | |
| dc.date.available | 2022-08-10T13:12:44Z | |
| dc.date.issued | 1996 | |
| dc.identifier.issn | 0176-3008 | |
| dc.identifier.uri | http://nbn-resolving.de/urn:nbn:de:hebis:26-opus-59077 | |
| dc.identifier.uri | https://jlupub.ub.uni-giessen.de//handle/jlupub/5078 | |
| dc.identifier.uri | http://dx.doi.org/10.22029/jlupub-4529 | |
| dc.language.iso | de | de_DE |
| dc.rights | In Copyright | * |
| dc.rights.uri | http://rightsstatements.org/page/InC/1.0/ | * |
| dc.subject.ddc | ddc:640 | de_DE |
| dc.title | Lebensmittel - Grundlage der Ernährung | de_DE |
| dc.type | article | de_DE |
| dcterms.isPartOf | 2143837-7 | de_DE |
| local.affiliation | FB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement | de_DE |
| local.opus.fachgebiet | Haushalts- und Ernährungswissenschaften - Ökotrophologie | de_DE |
| local.opus.id | 5907 | |
| local.opus.institute | Institut für Ernährungswissenschaft | de_DE |
| local.source.epage | 14 | |
| local.source.journaltitle | Spiegel der Forschung | |
| local.source.number | 2 - Beilage | |
| local.source.spage | 12 | |
| local.source.volume | 13 |
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