Functional food : Konzepte, Hypothesen, Realität
| dc.contributor.author | Kunz, Clemens | |
| dc.date.accessioned | 2022-08-10T13:14:13Z | |
| dc.date.available | 2007-01-10T11:59:41Z | |
| dc.date.available | 2022-08-10T13:14:13Z | |
| dc.date.issued | 2001 | |
| dc.identifier.issn | 0176-3008 | |
| dc.identifier.uri | http://nbn-resolving.de/urn:nbn:de:hebis:26-opus-40336 | |
| dc.identifier.uri | https://jlupub.ub.uni-giessen.de//handle/jlupub/5173 | |
| dc.identifier.uri | http://dx.doi.org/10.22029/jlupub-4624 | |
| dc.language.iso | de | de_DE |
| dc.rights | In Copyright | * |
| dc.rights.uri | http://rightsstatements.org/page/InC/1.0/ | * |
| dc.subject.ddc | ddc:000 | de_DE |
| dc.title | Functional food : Konzepte, Hypothesen, Realität | de_DE |
| dc.type | article | de_DE |
| dcterms.isPartOf | 2143837-7 | de_DE |
| local.affiliation | FB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement | de_DE |
| local.opus.fachgebiet | Haushalts- und Ernährungswissenschaften - Ökotrophologie | de_DE |
| local.opus.id | 4033 | |
| local.source.epage | 50 | |
| local.source.journaltitle | Spiegel der Forschung | |
| local.source.number | 1 | |
| local.source.spage | 44 | |
| local.source.volume | 18 |
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