Linkages Between Marketing Levels in the German Meat Sector: A Regional Price Transmission Approach with Marketing-Cost Information

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dc.contributor.authorPfaff, Kerstin
dc.date.accessioned2022-02-18T14:19:37Z
dc.date.available2022-02-18T14:19:37Z
dc.date.issued2001-05
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/647
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-564
dc.language.isoende_DE
dc.relation.ispartofseriesAgrarökonomische Diskussionsbeiträge;63
dc.rightsIn Copyright*
dc.rights.urihttp://rightsstatements.org/page/InC/1.0/*
dc.subject.ddcddc:330de_DE
dc.subject.ddcddc:630de_DE
dc.titleLinkages Between Marketing Levels in the German Meat Sector: A Regional Price Transmission Approach with Marketing-Cost Informationde_DE
dc.typeworkingPaperde_DE
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagementde_DE

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Agrarökonomische Diskussionsbeiträge = Discussion papers in agricultural economics