A cross-sectional data on women’s empowerment, crop diversification, and nutrition in Benin

dc.contributor.authorAkonkwa, Dieu-Merci Nyamuhirwa
dc.contributor.authorBodjrenou, Fifali Sam Ulrich
dc.contributor.authorTeuber, Ramona
dc.contributor.otherInternational Center for Tropical Agriculture (CIAT): Alliance of Bioversity International and CIAT.
dc.date.accessioned2026-07-09T06:17:01Z
dc.date.issued2026-07-08
dc.description.abstractWe present cross-sectional data from 558 households in South Benin collected in October 2024. Using a multistage sampling approach, the survey was implemented in three municipalities: Kpomassè, Torri-bossito, and Zè, covering 56 villages. Women were the targeted respondents. We relied on computer-assisted and imagery-assisted personal interviews to collect data on seven modules, including the Abbreviated Women’s Empowerment in Agriculture Index (A-WEAI), household-level crop diversification, and nutrition (dietary diversity, the Food Insecurity Experience Scale, and anthropometric measures). The participants' names, telephone numbers, and geo coordinates were removed to comply with ethics requirements and the informed consent signed by the participants.
dc.description.sponsorshipFederal Ministry of Education and Research (BMBF)
dc.description.sponsorshipEuropean Commission
dc.identifier.urihttps://jlupub.ub.uni-giessen.de/handle/jlupub/21684
dc.identifier.urihttps://doi.org/10.22029/jlupub-21028
dc.language.isoen
dc.rightsAttribution-NonCommercial 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectWomen’s empowerment
dc.subjectCrop diversification
dc.subjectDietary diversity
dc.subjectFood insecurity experience scale
dc.subjectBenin
dc.subject.ddcddc:300
dc.titleA cross-sectional data on women’s empowerment, crop diversification, and nutrition in Benin
dc.typeDataset
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.projectGerman Academic Exchange Service (DAAD) (contract number P1401273); Fiat Panis Foundation (Project No. 15/2024), and the Healthy Diets for Africa Project (HD4A), which is funded by the European Union [Grant No. 01083388 - HORIZON-CL6-2022-FARM2FORK-01].

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