How Market Structure Affects Food Product Proliferation: Theoretical Hypotheses and New Empirical Evidence for the U.S. and the German Food Industries

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dc.contributor.authorHerrmann, Roland
dc.contributor.authorRöder, Claudia
dc.contributor.authorConnor, John M.
dc.date.accessioned2023-10-27T13:21:27Z
dc.date.available2023-10-27T13:21:27Z
dc.date.issued1999-03
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/18576
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-17940
dc.language.isoende_DE
dc.relation.ispartofseriesAgrarökonomische Diskussionsbeiträge;51
dc.rightsIn Copyright*
dc.rights.urihttp://rightsstatements.org/page/InC/1.0/*
dc.subject.ddcddc:330de_DE
dc.titleHow Market Structure Affects Food Product Proliferation: Theoretical Hypotheses and New Empirical Evidence for the U.S. and the German Food Industriesde_DE
dc.typeworkingPaperde_DE
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagementde_DE

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Agrarökonomische Diskussionsbeiträge = Discussion papers in agricultural economics