Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial
Dateien zu dieser Ressource
Datum
2021Autor
Evang, Esther Charlotte
Habte, Tsige-Yohannes
Owino, Willis Omondi
Krawinkel, Michael Bernhardt
Zitierlink
http://dx.doi.org/10.22029/jlupub-6443Erstpublikation in
European journal of nutrition 60 (2021), 2617-2629