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Effect-Directed Profiling of Powdered Tea Extracts for Catechins, Theaflavins, Flavonols and Caffeine

Dateien

10.3390_antiox10010117.pdf (2.34 MB)

Datum

2021

Autor:innen

Morlock, Gertrud

Inarejos-Garcia, Antonio M.

Lizenz

Namensnennung 4.0 International

Zitierlink

http://dx.doi.org/10.22029/jlupub-6631

Erstpublikation in

Antioxidants 10, 1 (2021), 1 - 16, 117

URI der Erstpublikation

https://doi.org/10.3390/antiox10010117

Sammlungen

Publikationen im Open Access gefördert durch die UB

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