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Lebensmittel - Grundlage der Ernährung

Dateien

SdF_1996-2_beilage_12-14.pdf (1.94 MB)

Datum

1996

Autor:innen

Bitsch, Irmgard

Fortmann,Bettina

Klapp-Kunsemüller, Eva

Netzel, Michael

Shahrzad, Siranoush

Steinmetz, Thomas

Wenisch, Sabine

Ziems, Michaela

Lizenz

Zitierlink

http://dx.doi.org/10.22029/jlupub-4529

Erstpublikation in

Spiegel der Forschung 13, 2 - Beilage (1996), 12 - 14

Sammlungen

Spiegel der Forschung Vol. 13 (1996) Heft 2 - Beilage

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