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dc.contributor.authorBitsch, Irmgard
dc.contributor.authorFortmann,Bettina
dc.contributor.authorKlapp-Kunsemüller, Eva
dc.contributor.authorNetzel, Michael
dc.contributor.authorShahrzad, Siranoush
dc.contributor.authorSteinmetz, Thomas
dc.contributor.authorWenisch, Sabine
dc.contributor.authorZiems, Michaela
dc.date.accessioned2022-08-10T13:12:44Z
dc.date.available2008-05-21T13:16:14Z
dc.date.available2022-08-10T13:12:44Z
dc.date.issued1996
dc.identifier.issn0176-3008
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:hebis:26-opus-59077
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/5078
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-4529
dc.language.isodede_DE
dc.rightsIn Copyright*
dc.rights.urihttp://rightsstatements.org/page/InC/1.0/*
dc.subject.ddcddc:640de_DE
dc.titleLebensmittel - Grundlage der Ernährungde_DE
dc.typearticlede_DE
dcterms.isPartOf2143837-7de_DE
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagementde_DE
local.source.spage12
local.source.epage14
local.source.journaltitleSpiegel der Forschung
local.source.volume13
local.source.number2 - Beilage
local.opus.id5907
local.opus.instituteInstitut für Ernährungswissenschaftde_DE
local.opus.fachgebietHaushalts- und Ernährungswissenschaften - Ökotrophologiede_DE


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