(Un-)sustainable transformations: everyday food practices in Italy during COVID-19

Dateien zu dieser Ressource
Datum
2022Autor
Forno, Francesca
Laamanen, Mikko
Wahlen, Stefan
Zitierlink
http://dx.doi.org/10.22029/jlupub-5671Erstpublikation in
Sustainability 18 (2022), 201-214