(Un-)sustainable transformations: everyday food practices in Italy during COVID-19

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Date
2022
Author
Forno, Francesca
Laamanen, Mikko
Wahlen, Stefan
Metadata
Quotable link
http://dx.doi.org/10.22029/jlupub-5671
Original publication in

Sustainability 18 (2022), 201-214

URI of original publication
https://doi.org/10.1080/15487733.2022.2037341
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Namensnennung 4.0 International