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dc.contributor.authorHart, Volker
dc.contributor.authorKavallari, Aikaterini
dc.contributor.authorSchmitz. Michael
dc.contributor.authorWronka, Tobias C.
dc.date.accessioned2022-08-10T13:50:56Z
dc.date.available2008-02-04T14:11:04Z
dc.date.available2022-08-10T13:50:56Z
dc.date.issued2007
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:hebis:26-opus-53929
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6347
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-5798
dc.description.abstractThe study has been prepared in April 2005 for the MEDFROL Project "Market and Trade Policies for the Mediterranean Agriculture: The case of fruit / vegetables and olive oil" under the European Sixth Framework Program, Priority 8.1, Policy-Oriented Research, Integrating and Strengthening the European Research Area. Views in this paper are those of the authors and do not necessarily reflect those of the institutions of affiliation, the MEDFROL project or the EU.de_DE
dc.language.isoende_DE
dc.relation.ispartofseriesDiscussion papers / Zentrum für Internationale Entwicklungs- und Umweltforschung; 36
dc.rightsNamensnennung - Nicht-kommerziell - Keine Bearbeitung 3.0 Deutschland*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/de/*
dc.subject.ddcddc:630de_DE
dc.titleSupply chain analysis of fresh fruit and vegetables in Germanyde_DE
dc.typeworkingPaperde_DE
local.affiliationZentrende_DE
local.opus.id5392
local.opus.instituteZentrum für internationale Entwicklungs- und Umweltforschungde_DE
local.opus.fachgebietZentrum für internationale Entwicklungs- und Umweltforschungde_DE


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