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dc.contributor.authorPetry, Sebastian Friedrich
dc.contributor.authorRömer, Axel
dc.contributor.authorRawat, Divya
dc.contributor.authorBrunner, Lara
dc.contributor.authorLerch, Nina
dc.contributor.authorZhou, Mengmeng
dc.contributor.authorGrewal, Rekha
dc.contributor.authorSharifpanah, Fatemeh
dc.contributor.authorSauer, Heinrich
dc.contributor.authorEckert, Gunter Peter
dc.contributor.authorLinn, Thomas
dc.date.accessioned2022-08-18T06:12:42Z
dc.date.available2022-08-18T06:12:42Z
dc.date.issued2022
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6542
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-5993
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:610
dc.titleLoss and Recovery of Glutaredoxin 5 Is Inducible by Diet in a Murine Model of Diabesity and Mediated by Free Fatty Acids In Vitro
dc.typearticle
local.affiliationFB 11 - Medizin
local.source.spage1
local.source.epage19
local.source.journaltitleAntioxidants
local.source.volume11
local.source.articlenumber788
local.source.urihttps://doi.org/10.3390/antiox11040788


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