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dc.contributor.authorKlüber, Patrick
dc.contributor.authorTegtmeier, Dorothee
dc.contributor.authorHurka, Sabine
dc.contributor.authorPfeiffer, Janin
dc.contributor.authorVilcinskas, Andreas
dc.contributor.authorRühl, Martin
dc.contributor.authorZorn, Holger
dc.date.accessioned2022-08-18T14:27:38Z
dc.date.available2022-08-18T14:27:38Z
dc.date.issued2022
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/6554
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6005
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:570
dc.titleDiet Fermentation Leads to Microbial Adaptation in Black Soldier Fly (Hermetia illucens; Linnaeus, 1758) Larvae Reared on Palm Oil Side Streams
dc.typearticle
local.affiliationFB 08 - Biologie und Chemie
local.source.spage1
local.source.epage23
local.source.journaltitleSustainability
local.source.volume14
local.source.articlenumber5626
local.source.urihttps://doi.org/10.3390/su14095626


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