Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial
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Date
2021Quotable link
http://dx.doi.org/10.22029/jlupub-6443Original publication in
European journal of nutrition 60 (2021), 2617-2629
