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Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial

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10.1007_s00394-020-02447-2.pdf (808.1Kb)
Date
2021
Author
Evang, Esther Charlotte
Habte, Tsige-Yohannes
Owino, Willis Omondi
Krawinkel, Michael Bernhardt
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http://dx.doi.org/10.22029/jlupub-6443
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European journal of nutrition 60 (2021), 2617-2629

URI of original publication
https://doi.org/10.1007/s00394-020-02447-2
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