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Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial
| dc.contributor.author | Evang, Esther Charlotte | |
| dc.contributor.author | Habte, Tsige-Yohannes | |
| dc.contributor.author | Owino, Willis Omondi | |
| dc.contributor.author | Krawinkel, Michael Bernhardt | |
| dc.date.accessioned | 2022-08-25T08:53:51Z | |
| dc.date.available | 2022-08-25T08:53:51Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://jlupub.ub.uni-giessen.de//handle/jlupub/6992 | |
| dc.identifier.uri | http://dx.doi.org/10.22029/jlupub-6443 | |
| dc.language.iso | en | |
| dc.rights | Namensnennung 4.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial | |
| dc.type | article | |
| local.affiliation | FB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement | |
| local.source.spage | 2617 | |
| local.source.epage | 2629 | |
| local.source.journaltitle | European journal of nutrition | |
| local.source.volume | 60 | |
| local.source.uri | https://doi.org/10.1007/s00394-020-02447-2 |
