Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate

Dateien zu dieser Ressource
Datum
2021Autor
Müller, Anja
Seinige, Diana
Grabowski, Nils Th.
Ahlfeld, Birte
Yue, Min
Kehrenberg, Corinna
Zitierlink
http://dx.doi.org/10.22029/jlupub-6498Erstpublikation in
Foods 10 (2021), 1-11, 2552