Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate

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Date

2021

Author

Müller, Anja

Seinige, Diana

Grabowski, Nils Th.

Ahlfeld, Birte

Yue, Min

Kehrenberg, Corinna

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http://dx.doi.org/10.22029/jlupub-6498

Original publication in

Foods 10 (2021), 1-11, 2552

URI of original publication

https://doi.org/10.3390/foods10112552

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