Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project

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Date
2021Author
Jordan, Irmgard
Keding, Gudrun B.
Stosius, Lena
Hawrysz, Iwona
Janiszewska, Katarzyna
Heil, Eleonore A.
Quotable link
http://dx.doi.org/10.22029/jlupub-6694Original publication in
Frontiers in nutrition 8 (2021), 1-16, 686786