Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project

Files in this item

10.3389_fnut.2021.686786.pdf (746.0Kb)

Date

2021

Author

Jordan, Irmgard

Keding, Gudrun B.

Stosius, Lena

Hawrysz, Iwona

Janiszewska, Katarzyna

Heil, Eleonore A.

Metadata

Show full item record

BibTeX Export

Quotable link

http://dx.doi.org/10.22029/jlupub-6694

Original publication in

Frontiers in nutrition 8 (2021), 1-16, 686786

URI of original publication

https://doi.org/10.3389/fnut.2021.686786

Collections

• Publikationen im Open Access gefördert durch die UB