Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project
Dateien zu dieser Ressource
Datum
2021Autor
Jordan, Irmgard
Keding, Gudrun B.
Stosius, Lena
Hawrysz, Iwona
Janiszewska, Katarzyna
Heil, Eleonore A.
Zitierlink
http://dx.doi.org/10.22029/jlupub-6694Erstpublikation in
Frontiers in nutrition 8 (2021), 1-16, 686786