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Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project

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10.3389_fnut.2021.686786.pdf (746.0Kb)
Date
2021
Author
Jordan, Irmgard
Keding, Gudrun B.
Stosius, Lena
Hawrysz, Iwona
Janiszewska, Katarzyna
Heil, Eleonore A.
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http://dx.doi.org/10.22029/jlupub-6694
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Frontiers in nutrition 8 (2021), 1-16, 686786

URI of original publication
https://doi.org/10.3389/fnut.2021.686786
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