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Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project

dc.contributor.authorJordan, Irmgard
dc.contributor.authorKeding, Gudrun B.
dc.contributor.authorStosius, Lena
dc.contributor.authorHawrysz, Iwona
dc.contributor.authorJaniszewska, Katarzyna
dc.contributor.authorHeil, Eleonore A.
dc.date.accessioned2022-09-02T12:45:15Z
dc.date.available2022-09-02T12:45:15Z
dc.date.issued2021
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/7243
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-6694
dc.language.isoen
dc.rightsNamensnennung 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddcddc:640
dc.subject.ddcddc:360
dc.titleChanges in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project
dc.typearticle
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement
local.source.spage1
local.source.epage16
local.source.journaltitleFrontiers in nutrition
local.source.volume8
local.source.articlenumber686786
local.source.urihttps://doi.org/10.3389/fnut.2021.686786


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