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dc.contributor.authorRingseis, Robert
dc.contributor.authorWen, Gaiping
dc.contributor.authorEder, Klaus
dc.date.accessioned2022-11-18T09:56:56Z
dc.date.available2012-11-20T14:20:55Z
dc.date.available2022-11-18T09:56:56Z
dc.date.issued2012
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:hebis:26-opus-90745
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/9663
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-9051
dc.description.abstractRecent studies in rodents convincingly demonstrated that PPAR-alpha is a key regulator of genes involved in carnitine homeostasis, which serves as a reasonable explanation for the phenomenon that energy deprivation and fibrate treatment, both of which cause activation of hepatic PPAR-alpha, causes a strong increase of hepatic carnitine concentration in rats. The present paper aimed to comprehensively analyse available data from genetic and animal studies with mice, rats, pigs, cows, and laying hens and from human studies in order to compare the regulation of genes involved in carnitine homeostasis by PPAR-alpha across different species. Overall, our comparative analysis indicates that the role of PPAR-alpha as a regulator of carnitine homeostasis is well conserved across different species. However, despite demonstrating a well-conserved role of PPAR-alpha as a key regulator of carnitine homeostasis in general, our comprehensive analysis shows that this assumption particularly applies to the regulation by PPAR-alpha of carnitine uptake which is obviously highly conserved across species, whereas regulation by PPAR-alpha of carnitine biosynthesis appears less well conserved across species.en
dc.language.isodede_DE
dc.rightsNamensnennung 3.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/*
dc.subjectPPAR-alphaen
dc.subjectcarnitine homeostasisen
dc.subjectanimal studiesen
dc.subjectcarnitine uptakeen
dc.subjectcarnitine biosynthesisen
dc.subject.ddcddc:570de_DE
dc.titleRegulation of genes involved in carnitine homeostasis by PPARa across different species (rat, mouse, pig, cattle, chicken, and human)en
dc.typearticlede_DE
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagementde_DE
local.opus.id9074
local.opus.instituteInstitute of Animal Nutrition and Nutrition Physiologyde_DE
local.opus.fachgebietAgrarwissenschaften, Ökotrophologie und Umweltmanagement fachübergreifendde_DE
local.source.urihttps://doi.org/10.1155/2012/868317
local.source.freetextPPAR Research, article ID 868317, 1-11de_DE


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