Some studies on somatic embryogenesis : A tool in plant biotechnology

dc.contributor.authorNeumann, Karl-Hermann
dc.date.accessioned2023-06-12T07:53:01Z
dc.date.available2000-05-11T22:00:00Z
dc.date.available2023-06-12T07:53:01Z
dc.date.issued2000
dc.description.abstractBiotechnology is an area of production and research in which biological systems and biological principles are employed to solve technological problems. This includes beer brewing using yeast as well as the production of pharmaceuticals by immobilized enzymes. Also some systems in biotechnology were developed using cultured cells of higher plants to produce economically valuable chemical compounds, mostly of pharmaceutical interests, in fermenter systems up to some ten thousand liters. Still, in spite of great efforts during the last decades only rather few applications of such systems in commercial companies became known. Here economic considerations require that the product for the market should not only have the same price as the conventionally produced one from raw material obtained from agricultural products. In order to initiate a change in the production process the fermenter product has to be at least at halve the production costs as the conventionally produced compound.en
dc.identifier.urihttp://nbn-resolving.de/urn:nbn:de:hebis:26-opus-3214
dc.identifier.urihttps://jlupub.ub.uni-giessen.de//handle/jlupub/16619
dc.identifier.urihttp://dx.doi.org/10.22029/jlupub-15997
dc.language.isoende_DE
dc.rightsIn Copyright*
dc.rights.urihttp://rightsstatements.org/page/InC/1.0/*
dc.subject.ddcddc:570de_DE
dc.titleSome studies on somatic embryogenesis : A tool in plant biotechnologyen
dc.typeworkingPaperde_DE
local.affiliationFB 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagementde_DE
local.opus.fachgebietHaushalts- und Ernährungswissenschaften - Ökotrophologiede_DE
local.opus.id321
local.opus.instituteInstitut für Pflanzenernährungde_DE

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